a handsome hubby, two darling daughters, a pair of puppies

and other reasons I'm a Chipper Chickie...


Almost Forgot!

On November 30, as we said goodbye to all things pumpkin, HH cooked up a delish dish for dinner using a stuffed pumpkin recipe he found in one of our newest cookbooks, Around My French Table.

All you do is hollow out a 3 lb. pumpkin and fill it with yummy goodness {bread, cheese, bacon, onions, spices, cream} and bake it for about 2 hours.

In the end, it looks like this:

You can slice it or spoon it out. And it is so rich and filling that you don't need anything else. I love one-dish meals!

I can definitely see this turning into a new end-of-November tradition at our house.

Now, on with Christmas decorating!!!

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